12 October 2006 thursday
fried chee cheong fun
small onion sliced
dried prawn soaked
miced sweet chai poh
fried flat fish cake
fried chinese sausage
fried mince pork : season with pepper, light sauce, corn flour.
fried pork with mince onion, garlic, ginger separatley.
add dark sauce if u like it black. light sauce, a bit salty, be careful of light sauce.

steam chichen wing
chop wing into small pieces and drip it dry
mixed with cornflour.
season with tow who joo, osyster sauce, light sauce, sesame oil, wine, water, i prefer to add a bit of sugar.
bamboo shoot cube, mushroon, spring onion, chinese sausages cube,ginger, chillies. steam for 15 mins or till cook.

steam fish abd fried taiwan baby xiao bai chye.

11th ocotober 2006 wednesday

udong
jap curry udong
pork rib and prawn head stock.
carrot sliced, prawn and pork rib

black sauce udong ,
pork stock
oyster sauce
dark sauce
sugar
wine
sesame oil
sprinkle with black and white sesame seed, spring onion.
well done, can add all kind of mushroom

dinner
cook curry veg, lousy.
fried cucumber, clement complain bitter, so no veg for him. fried prawn, batter not bad, still crispy during dinner time, 3 types of flour 2tb flour, 1/2 th glutiious flour, 1/2 tb rice flour, i use corn flour instead, cos no rice flour, 1/4 tb double action baking powder so it can grow big., would be flat. braised pork leg meat. tuna sandwiches supper for ah boy.