14th october 2006 saturday
pizza dough
100ml warm water ( i use cold water instead, mistake)
1/2 tsp salt
3/4 tb olive oil
190g bread flour
1tsp yeast
200( no 6) for 15 mins or well done

mixed put aside for 1 hour
(double in size)
knead, rest for another 15 mins

knead, roll out poke with fork , brush oil, tomatoes spread, big onion sliced, ham cube, bacon, hotdog, red and green pepper, bits of salt and pepper, chillies flakes.( mushroom , bringal, pineapples etc, anything u like, tuna , sadarines, tomatoes, oregona spices, lot of cheddar, mozrella, parsemsan cheese. ( chicken season overnight with salt and garlic), pan fry it first. i shld have bake 5 more mins, 20 mins to look roasted.
when roll out dough, transter to baking tray before put toppings because later it is very difficult to lift to the tray. all will be mashed up, don't look good. keep extra dough in the freezer for later used.

make 2 pieces.

celeste early morning went yogo, lunch with friend and later dont know where, clement after lunch went to play cards. ang sleep whole day on the sofa.