30th october 2006 monday
can tow see fish spaghetti
1 tsp mince garlic
1 tsp mince ginger
1 tsp chopped chillies
wine
pinch of sugar
black pepper
chopped spring onion
sliced fresh ablone mushroom.
fry garlic, ginger, chillies for a min, add mushroom, fish, wine, sugar fry for about 5 mins add spagetti fry further 5 mins, add some spagetti water when u fry cos a bit too dry, add spring onion and serve.

25th october 2006 wednesday
meetaimark soup
pork ball, tow, box, tow kee, not salty not so nice.

pork, broccoli, long cabbage.

today go west mall bought a t-shirt blouse, not bad, leg getting very weak, can only afford to walk for one hour only. wonder to go down town or not?

23rd october 2006 monday
bananas muffin
i use the cake tin, cos lazy to scoop
2 ripe bananas mashed
1c cake flour
1tsp baking powder
1/2c brown sugar
1 egg
1/4c milk
50g melt butter
1 tb dried sweeten coconut
sifted flour, baking powder together, add sugar mixed.
in a bowl, whisk egg and 1 tsp vanilla essence together, add melt butter and milk.
add wet to dry ingredrient, then bananas, do not overmix
200c no 6 for 20 mins or until done.

pizza
oil,tomatoes paste, chopped onion, tomatoes, pinch of salt black pepper.
bacon, fresh strawmushroom, crabmeat, cheddar, parsamen, mozzella cheese.

21st october 2006 saturday
yesterday went robsinsons and johnlitte shopping, as usual walk for two hours but leg cannot talk it anymore. leg almost west dead, cant even get to urine. leg now is getting very weak, cannot walk long, better dont go town shopping. wear anything will do, if not leg break down, cannot walk even worse, cant even go to market, cant cook, cant clean and etc.better leave some energy for the leg to last longer. pray hard and beg for forgiveness.
may god help and guide me to take cared of my leg. my skinny leg. always pray for guidance whatever i do, always ask for direction.

16th october 2006 monday
fry thick mee hoon
us leftover in the refrig to sfy the mee hoon. the leftover thick mee hoon i cook for fish slice soup mee hoon
garlic
onion
prawn head
chillie, fishcake, long cabbage, carrot, anything u like, can add mince ginger
fry above add water to get the stock for 5 mins, add mee hoon
strawmushroom, light sauce, salt, sugar, sesame oil, spring onion later.
dark sauce for colour. add spring onion, celery lastly.

14th october 2006 saturday
pizza dough
100ml warm water ( i use cold water instead, mistake)
1/2 tsp salt
3/4 tb olive oil
190g bread flour
1tsp yeast
200( no 6) for 15 mins or well done

mixed put aside for 1 hour
(double in size)
knead, rest for another 15 mins

knead, roll out poke with fork , brush oil, tomatoes spread, big onion sliced, ham cube, bacon, hotdog, red and green pepper, bits of salt and pepper, chillies flakes.( mushroom , bringal, pineapples etc, anything u like, tuna , sadarines, tomatoes, oregona spices, lot of cheddar, mozrella, parsemsan cheese. ( chicken season overnight with salt and garlic), pan fry it first. i shld have bake 5 more mins, 20 mins to look roasted.
when roll out dough, transter to baking tray before put toppings because later it is very difficult to lift to the tray. all will be mashed up, don't look good. keep extra dough in the freezer for later used.

make 2 pieces.

celeste early morning went yogo, lunch with friend and later dont know where, clement after lunch went to play cards. ang sleep whole day on the sofa.

12 October 2006 thursday
fried chee cheong fun
small onion sliced
dried prawn soaked
miced sweet chai poh
fried flat fish cake
fried chinese sausage
fried mince pork : season with pepper, light sauce, corn flour.
fried pork with mince onion, garlic, ginger separatley.
add dark sauce if u like it black. light sauce, a bit salty, be careful of light sauce.

steam chichen wing
chop wing into small pieces and drip it dry
mixed with cornflour.
season with tow who joo, osyster sauce, light sauce, sesame oil, wine, water, i prefer to add a bit of sugar.
bamboo shoot cube, mushroon, spring onion, chinese sausages cube,ginger, chillies. steam for 15 mins or till cook.

steam fish abd fried taiwan baby xiao bai chye.

11th ocotober 2006 wednesday

udong
jap curry udong
pork rib and prawn head stock.
carrot sliced, prawn and pork rib

black sauce udong ,
pork stock
oyster sauce
dark sauce
sugar
wine
sesame oil
sprinkle with black and white sesame seed, spring onion.
well done, can add all kind of mushroom

dinner
cook curry veg, lousy.
fried cucumber, clement complain bitter, so no veg for him. fried prawn, batter not bad, still crispy during dinner time, 3 types of flour 2tb flour, 1/2 th glutiious flour, 1/2 tb rice flour, i use corn flour instead, cos no rice flour, 1/4 tb double action baking powder so it can grow big., would be flat. braised pork leg meat. tuna sandwiches supper for ah boy.

2nd october 2006 friday
fried yam cake
60g shredded yam
130ml water
10g sauages, finely chopped
10g dried prawn, soaked, roasted and finely chopped
1tsp salt
pinch suger
1/2 tsp sesame oil
pepper
1 shallots fried till crispy

60g rice flour
1tsp topica flour
120ml water
1. combine yam, shrimp, sausage, add water and boiled for 10 mins
2. lower heat, add batter until thicken.
3. pour batter to tray and steam for 15 mins or till cook. (spoon with spoon)


planning to cruise again wonder successful or not, it a bit headaches.

japanese curry tonight, chicken breast cube, pototoes cube, carrot.